绿豆饼是怎么做的

Ingredients:flour,milkpowder,mixedoil,eggs.

(用料:面粉,奶粉,调和油,鸡蛋。)

1,Siftflourandmilkpowderforlateruse

(面粉、奶粉过筛备用)

2,Addwaterandoiltosoftensyrupandstirwell

(软化糖浆加入枧水、油搅拌均匀)

3,addingsofteningsyruppowderinside,楺intothedough

(将软化糖浆加入粉里面,楺成面团)

4,Putitinacrisperbagandletitsitfor20minutes

(用保鲜袋装起松弛20分钟)

5,Dividetheflabbycrustintoequalparts

(将松弛好的饼皮分成等分)

6,Thefillingisalsodividedintoequalparts

(馅料也分成等份)

7,Flattenapiecrustandplacethemungbeanfilling.Pushthecrustupwithyourhandsandmakearound.

(取一块饼皮压扁,放上绿豆馅。用手把饼皮向上推,收口揉圆)

8,Putthepieintothemooncakemold.

(把做好的馅饼放入月饼模内)

9,Spraythebilletwithwaterandplaceitinthepreheatedoven.

(在饼坯上喷一层水,放进预热好的烤箱)

10,Bakeat200°for5minutes.Brushwitheggmixtureandbakeinovenfor15minutes.

(上下火200°烤5分钟,取出刷上蛋液,再进烤箱,烤15分钟)

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